Senior 4-H Rabbit Practice Exam 2025 – Complete Study Resource

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What defines a fryer in the context of meat rabbits?

A young meat rabbit at or under 10 weeks of age weighing 3 to 5 pounds

A fryer is a specific term used in the meat rabbit industry to refer to a young rabbit that is suitable for consumption. This definition is important because it helps determine the best time to harvest a rabbit for meat. Option A is the correct answer because a fryer is typically at or under 10 weeks of age and weighs between 3 to 5 pounds. Option B is incorrect because a rabbit older than 6 months would be considered a "roaster" or "stewer," depending on its size. Option C is also incorrect because a rabbit between 11 weeks and 6 months would still be considered a "junior" and not a fryer. Option D is incorrect because it includes all rabbits used for meat, regardless of their age or weight, which does not accurately define a fryer. Therefore, option A is the best answer as it provides the most accurate definition of a fryer in the context of meat rabbits.

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A rabbit older than 6 months of age

A meat rabbit between 11 weeks and 6 months of age

Any rabbit used for meat regardless of age or weight

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